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–+ servings

Lemon Panko Crusted Salmon

A simple and delicious salmon recipe with a crispy lemon panko crust.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • 1 cup Panko breadcrumbs
  • 1 Lemon zested and juiced
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine panko breadcrumbs, lemon zest, olive oil, salt, and pepper.
  3. Place salmon fillets on a baking sheet lined with parchment paper.
  4. Spread lemon juice over the salmon fillets.
  5. Press the panko mixture onto the top of each salmon fillet.
  6. Bake for 12-15 minutes, or until the salmon is cooked through and the panko is golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 800mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Lemon, Panko, Salmon
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