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–+ servings

Lemon-Oregano Vinaigrette Recipe

A zesty and flavorful vinaigrette perfect for salads.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad Dressing
Cuisine: Mediterranean
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ¼ cup fresh lemon juice
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. In a bowl, whisk together the lemon juice, red wine vinegar, oregano, garlic, salt, and black pepper.
  2. Slowly drizzle in the olive oil while whisking continuously until the dressing is well combined.
  3. Taste and adjust seasoning if necessary.
  4. Use immediately or store in the refrigerator for up to one week.

Nutritional Value

Calories: 100kcal | Carbohydrates: 2g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 20mg | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.3mg

Keywords

Lemon, Oregano, Vinaigrette
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