Go Back
–+ servings

Lemon Oregano Dressing Recipe

A zesty and fresh dressing perfect for salads and marinades.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: Mediterranean
Servings: 4 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • ¼ cup fresh lemon juice
  • ½ cup olive oil
  • 1 tablespoon fresh oregano, chopped
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • to taste Salt and pepper

Instructions 

  1. In a bowl, whisk together lemon juice, olive oil, oregano, Dijon mustard, and minced garlic.
  2. Season with salt and pepper to taste.
  3. Use immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 180kcal | Carbohydrates: 1g | Fat: 19g | Saturated Fat: 3g | Sodium: 60mg | Potassium: 15mg | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Dressing, Lemon, Oregano
Tried this recipe?Let us know how it was!