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–+ servings

Lemon Mug Cake Recipe

A quick and easy lemon mug cake recipe for a delightful single-serving dessert.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Course: Dessert
Cuisine: American
Servings: 1 serving
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 tablespoon all-purpose flour
  • 2 tablespoon sugar
  • 0.25 teaspoon baking powder
  • 1 pinch salt
  • 2 tablespoon milk
  • 1 tablespoon vegetable oil
  • 1 tablespoon lemon juice
  • 0.5 teaspoon lemon zest
  • 0.25 teaspoon vanilla extract

Instructions 

  1. 1. In a microwave-safe mug, combine flour, sugar, baking powder, and salt.
  2. 2. Add milk, vegetable oil, lemon juice, lemon zest, and vanilla extract. Stir until smooth.
  3. 3. Microwave on high for 1.5 to 2 minutes, or until the cake has risen and is set in the middle.
  4. 4. Let it cool for a minute before enjoying.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Lemon, Mug Cake, Quick Dessert
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