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–+ servings

Lemon Lush Recipe

A delightful layered dessert with a buttery crust, creamy filling, and tangy lemon topping.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1 cup all-purpose flour
  • ½ cup butter, melted
  • ¼ cup sugar

Cream Cheese Layer

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping

Lemon Layer

  • 2 packages instant lemon pudding mix
  • 3 cups milk

Topping

  • 1 cup whipped topping

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix flour, melted butter, and sugar in a bowl. Press into a baking dish to form the crust. Bake for 20 minutes. Let cool.
  3. Beat cream cheese and powdered sugar until smooth. Fold in whipped topping. Spread over cooled crust.
  4. Prepare lemon pudding mix with milk as per package instructions. Spread over cream cheese layer.
  5. Top with remaining whipped topping. Chill for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Dessert, Lemon, Lush
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