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–+ servings

Lemon Icing Recipe

Simple and tangy lemon icing perfect for cakes and cookies.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Powdered Sugar
  • 2 tablespoon Lemon Juice freshly squeezed
  • 1 tablespoon Lemon Zest optional
  • 1 tablespoon Milk

Instructions 

  1. In a mixing bowl, combine powdered sugar and lemon juice.
  2. Add lemon zest and milk, then whisk until smooth.
  3. Adjust consistency with more powdered sugar or milk if needed.

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Sugar: 29g | Vitamin C: 2mg | Calcium: 5mg

Keywords

Icing, Lemon
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