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–+ servings

Lemon Ice Cream

A refreshing and tangy lemon ice cream perfect for hot days.
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Preparation Time: 15 minutes
Chill Time 4 hours
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy Cream
  • 1 cup Whole Milk
  • ¾ cup Sugar
  • 2 tablespoon Lemon Zest freshly grated
  • ½ cup Lemon Juice freshly squeezed

Instructions 

  1. In a mixing bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is dissolved.
  2. Add the lemon zest and lemon juice to the mixture and whisk until well combined.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  4. Transfer the churned ice cream to a container and freeze for at least 4 hours or until firm.
  5. Serve and enjoy your homemade lemon ice cream!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 60mg | Sodium: 50mg | Potassium: 150mg | Sugar: 28g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 0.2mg

Keywords

Ice Cream, Lemon
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