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–+ servings

Lemon Herb Sauce Recipe

A zesty and fresh lemon herb sauce perfect for drizzling over fish, chicken, or veggies.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Mediterranean
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ½ cup Olive Oil
  • ¼ cup Lemon Juice freshly squeezed
  • 2 cloves Garlic minced
  • ¼ cup Fresh Parsley chopped
  • ¼ cup Fresh Basil chopped
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper freshly ground

Instructions 

  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or store in the refrigerator for up to 3 days.

Nutritional Value

Calories: 50kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Herb, Lemon, Sauce
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