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–+ servings

Lemon-Garlic Vinaigrette

A zesty and flavorful vinaigrette perfect for salads.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • ¼ cup lemon juice freshly squeezed
  • ½ cup olive oil
  • 2 cloves garlic minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • ½ teaspoon salt
  • ¼ teaspoon black pepper freshly ground

Instructions 

  1. In a bowl, whisk together lemon juice, garlic, Dijon mustard, honey, salt, and black pepper.
  2. Slowly drizzle in the olive oil while whisking continuously until the vinaigrette is emulsified.
  3. Taste and adjust seasoning if necessary. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 80kcal | Carbohydrates: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 10mg | Sugar: 1g | Vitamin C: 3mg | Calcium: 5mg | Iron: 0.1mg

Keywords

Salad Dressing, Vinaigrette
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