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–+ servings

Lemon Garlic Shrimp Pasta Recipe

A simple and delicious pasta dish with lemon, garlic, and shrimp.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 12 oz spaghetti
  • 1 lb shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 1 lemon, zested and juiced
  • ¼ cup olive oil
  • ¼ cup fresh parsley, chopped
  • to taste salt and pepper

Instructions 

  1. 1. Cook the spaghetti according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
  3. 3. Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side.
  4. 4. Add lemon zest and juice to the skillet. Toss to combine.
  5. 5. Add cooked spaghetti to the skillet and toss to coat in the sauce. Season with salt and pepper to taste.
  6. 6. Garnish with fresh parsley and serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 30g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Garlic, Lemon, Pasta, Shrimp
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