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–+ servings

Lemon Garlic Butter Sauce

A zesty and rich sauce perfect for seafood, pasta, or vegetables.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ¼ cup Butter unsalted
  • 2 cloves Garlic minced
  • 1 tablespoon Lemon juice freshly squeezed
  • ¼ teaspoon Salt
  • ⅛ teaspoon Black pepper freshly ground

Instructions 

  1. Melt the butter in a saucepan over medium heat.
  2. Add the minced garlic and cook until fragrant, about 1-2 minutes.
  3. Stir in the lemon juice, salt, and black pepper. Cook for another minute.
  4. Remove from heat and serve immediately.

Nutritional Value

Calories: 100kcal | Carbohydrates: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 20mg | Vitamin A: 350IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.1mg

Keywords

Butter, Garlic, Lemon
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