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–+ servings

Lemon Garlic Broccoli

A quick and easy side dish with a zesty lemon and garlic flavor.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 lb Broccoli florets
  • 2 tablespoon Olive oil
  • 3 cloves Garlic, minced
  • 1 Lemon, zested and juiced
  • to taste Salt and pepper

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Add broccoli florets and cook until tender, about 5-7 minutes.
  4. Stir in lemon zest and juice, and season with salt and pepper to taste.
  5. Serve warm.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 100mg | Calcium: 50mg | Iron: 1mg

Keywords

Broccoli, Garlic, Lemon
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