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–+ servings

Lemon Dump Cake Recipe

A simple and delicious lemon dump cake recipe that's perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 box Lemon cake mix
  • 1 can Lemon pie filling
  • ½ cup Butter melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Spread the lemon pie filling evenly in the bottom of a baking dish.
  3. Sprinkle the lemon cake mix evenly over the pie filling.
  4. Drizzle the melted butter over the cake mix.
  5. Bake for 45 minutes or until the top is golden brown.
  6. Let it cool slightly before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 50mg | Fiber: 1g | Sugar: 25g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Dump Cake, Lemon
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