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–+ servings

Lemon Curd Parfait Recipe

A refreshing and tangy dessert perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Lemon Curd

  • 1 cup Lemon juice freshly squeezed
  • 1 cup Sugar
  • 4 Eggs large
  • ½ cup Butter unsalted, cut into pieces

Parfait Assembly

  • 2 cups Greek yogurt
  • 1 cup Granola
  • ½ cup Fresh berries for garnish

Instructions 

  1. In a saucepan, combine lemon juice, sugar, and eggs. Whisk until smooth.
  2. Add butter and cook over medium heat, whisking constantly, until thickened. Remove from heat and let cool.
  3. In parfait glasses, layer Greek yogurt, lemon curd, and granola. Repeat layers.
  4. Top with fresh berries and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 100mg | Potassium: 200mg | Fiber: 2g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg

Keywords

Dessert, Lemon, Parfait
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