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Lemon Crinkle Cookies Recipe

Delicious lemon crinkle cookies with a tangy twist.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 90 kcal

Ingredients 

Main Ingredients

  • ½ cup Butter softened
  • 1 cup Granulated sugar
  • 1 unit Egg
  • 1 teaspoon Vanilla extract
  • 1 unit Lemon zested and juiced
  • ¼ teaspoon Salt
  • ¼ teaspoon Baking powder
  • ⅛ teaspoon Baking soda
  • 1.5 cups All-purpose flour
  • ½ cup Powdered sugar for rolling

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, cream together butter and granulated sugar until light and fluffy.
  3. Beat in the egg, vanilla extract, lemon zest, and lemon juice.
  4. In another bowl, whisk together salt, baking powder, baking soda, and flour. Gradually add to the wet ingredients, mixing until just combined.
  5. Roll dough into 1-inch balls and coat with powdered sugar. Place on a baking sheet about 2 inches apart.
  6. Bake for 10 minutes, or until edges are lightly browned. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 90kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 20mg | Sugar: 8g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.3mg

Keywords

Cookies, Lemon
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