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–+ servings

Lemon Cream Cheese Frosting Recipe

A tangy and creamy frosting perfect for cakes and cupcakes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • ½ cup unsalted butter softened
  • 8 oz cream cheese softened
  • 4 cups powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract

Instructions 

  1. Beat the butter and cream cheese together until smooth.
  2. Add the powdered sugar, one cup at a time, and mix until smooth.
  3. Add the lemon juice, lemon zest, and vanilla extract. Mix until well combined.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 100mg | Potassium: 40mg | Sugar: 29g | Vitamin A: 450IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.1mg

Keywords

Frosting
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