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Lemon Cookies Recipe

Delicious and tangy lemon cookies that are perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 1 cup Sugar
  • 2 Eggs
  • 2 tablespoon Lemon Zest
  • 2 tablespoon Lemon Juice freshly squeezed
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, lemon zest, and lemon juice. Mix well.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop spoonfuls of dough onto a baking sheet.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Let cool on a wire rack.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 3.5g | Cholesterol: 20mg | Sodium: 80mg | Potassium: 30mg | Fiber: 0.5g | Sugar: 8g | Vitamin A: 150IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Lemon
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