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Lemon Coconut Bars Recipe

Delicious lemon coconut bars that are perfect for a sweet treat.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 bars
Calories: 200 kcal

Ingredients 

Base

  • 1 cup all-purpose flour
  • ½ cup unsalted butter, melted
  • ¼ cup sugar

Filling

  • 1 cup sugar
  • 2 tablespoon all-purpose flour
  • ½ teaspoon baking powder
  • 3 large eggs
  • ½ cup lemon juice
  • ½ cup shredded coconut

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, melted butter, and sugar for the base. Press into a greased baking pan.
  3. Bake the base for 10 minutes.
  4. In another bowl, whisk together sugar, flour, and baking powder for the filling. Add eggs, lemon juice, and shredded coconut. Mix well.
  5. Pour the filling over the baked base and return to the oven. Bake for an additional 15 minutes.
  6. Let cool before cutting into bars. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 50mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Bars, Coconut, Lemon
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