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–+ servings

Lemon Brownies

These lemon brownies are a tangy twist on the classic brownie, perfect for a refreshing dessert.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 cup Granulated sugar
  • ½ cup Butter, melted
  • 2 Large eggs
  • 2 tablespoon Lemon zest
  • ¼ cup Lemon juice
  • ½ teaspoon Baking powder
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the melted butter, eggs, lemon zest, and lemon juice. Mix until well combined.
  4. Pour the batter into the prepared baking pan and spread it evenly.
  5. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the brownies cool in the pan before cutting into squares and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Brownies, Lemon
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