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–+ servings

Lemon Blueberry Trifle

A refreshing and easy-to-make dessert with layers of lemon curd, blueberries, and whipped cream.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Lemon curd
  • 2 cups Blueberries fresh or frozen
  • 2 cups Whipped cream sweetened
  • 1 cup Pound cake cubed

Instructions 

  1. 1. In a trifle dish, layer half of the pound cake cubes.
  2. 2. Spread half of the lemon curd over the cake cubes.
  3. 3. Add a layer of blueberries.
  4. 4. Spread half of the whipped cream over the blueberries.
  5. 5. Repeat the layers with the remaining ingredients.
  6. 6. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 1mg

Keywords

Blueberry, Lemon, Trifle
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