Go Back
–+ servings

Lemon Blueberry Rice Pudding

A delightful and creamy rice pudding with a zesty lemon flavor and fresh blueberries.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Arborio rice
  • 4 cups Milk
  • ½ cup Sugar
  • 1 teaspoon Vanilla extract
  • 1 Lemon zest from one lemon
  • 1 cup Fresh blueberries

Instructions 

  1. In a saucepan, combine the rice, milk, and sugar. Bring to a boil over medium heat, stirring frequently.
  2. Reduce heat to low and simmer, stirring occasionally, until the rice is tender and the mixture is thickened, about 30 minutes.
  3. Remove from heat and stir in the vanilla extract and lemon zest.
  4. Gently fold in the blueberries. Serve warm or chilled.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 200mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Blueberry, Lemon, Rice Pudding
Tried this recipe?Let us know how it was!