Go Back
–+ servings

Lemon Blueberry Poke Cake

A delightful and moist cake with a tangy lemon flavor and bursts of fresh blueberries.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cake

  • 1 box Lemon cake mix
  • 1 cup Blueberries fresh or frozen
  • 1 cup Water
  • ½ cup Vegetable oil
  • 3 Eggs

Topping

  • 1 can Sweetened condensed milk
  • 1 cup Whipped cream
  • 1 tablespoon Lemon zest

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the lemon cake mix, water, vegetable oil, and eggs. Whisk until smooth.
  3. Fold in the blueberries gently.
  4. Pour the batter into a greased baking pan.
  5. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool for 10 minutes. Poke holes all over the cake with a toothpick.
  7. Pour the sweetened condensed milk over the cake, letting it soak into the holes.
  8. Spread the whipped cream over the top and sprinkle with lemon zest.
  9. Refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 35g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 1mg

Keywords

Blueberry, Cake, Lemon
Tried this recipe?Let us know how it was!