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–+ servings

Lemon Blueberry Cheesecake Cups

Delicious and easy-to-make lemon blueberry cheesecake cups.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Cheesecake Filling

  • 8 oz Cream cheese softened
  • ½ cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • 2 large Eggs
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Lemon zest
  • ½ cup Blueberries fresh or frozen

Crust

  • 1 cup Graham cracker crumbs
  • 3 tablespoon Butter melted
  • 2 tablespoon Granulated sugar

Instructions 

  1. Preheat oven to 325°F (163°C). Line a muffin tin with paper liners.
  2. In a medium bowl, mix graham cracker crumbs, melted butter, and 2 tablespoon sugar until combined. Press mixture into the bottom of each muffin liner.
  3. In a large bowl, beat cream cheese and ½ cup sugar until smooth. Add eggs, one at a time, beating well after each addition. Mix in vanilla, lemon juice, and lemon zest.
  4. Gently fold in blueberries. Spoon cheesecake mixture over crusts in muffin tin.
  5. Bake for 20-25 minutes, or until centers are set. Cool completely in the pan before removing.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Blueberry, Cheesecake, Lemon
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