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–+ servings

Lemon Blueberry Cheesecake

A delightful cheesecake with a tangy lemon flavor and fresh blueberries.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Chill Time 4 hours
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.25 cups Sugar
  • 0.5 cups Melted butter

Filling

  • 3 packages Cream cheese softened
  • 1 cup Sugar
  • 3 units Eggs
  • 1 cup Sour cream
  • 1 tablespoon Lemon zest
  • 1 cup Blueberries fresh

Instructions 

  1. Preheat oven to 325°F (160°C).
  2. Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in sour cream and lemon zest.
  4. Gently fold in blueberries. Pour mixture over crust.
  5. Bake for 60 minutes or until the center is set. Let cool to room temperature, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 7g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 350mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Blueberry, Cheesecake, Lemon
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