Go Back
–+ servings

Lemon Basil Chicken Pasta

A refreshing and flavorful pasta dish with lemon, basil, and chicken.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 oz Pasta any type
  • 2 tablespoon Olive oil
  • 2 cloves Garlic minced
  • 1 lb Chicken breast cut into bite-sized pieces
  • 1 Lemon zested and juiced
  • ½ cup Basil fresh, chopped
  • ¼ cup Parmesan cheese grated
  • to taste Salt and pepper

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. 3. Add chicken to the skillet and cook until no longer pink.
  4. 4. Stir in lemon zest, lemon juice, and basil. Cook for another 2 minutes.
  5. 5. Add cooked pasta to the skillet and toss to combine. Season with salt and pepper to taste.
  6. 6. Serve with grated Parmesan cheese on top.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 300mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Basil, Chicken, Lemon, Pasta
Tried this recipe?Let us know how it was!