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Leftover Roast Beef Hash Recipe
Use up your leftover roast beef in this easy and delicious hash recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
2
cups
leftover roast beef, diced
1
large
potato, diced
1
small
onion, chopped
1
green bell pepper, chopped
2
tablespoons
olive oil
Salt and pepper to taste
2
tablespoons
fresh parsley, chopped (optional)
Instructions
Heat olive oil in a large skillet over medium heat.
Add diced potatoes and cook until they start to brown, about 10 minutes.
Add chopped onion and bell pepper, cook until softened, about 5 minutes.
Stir in the leftover roast beef, cook until heated through, about 5 minutes.
Season with salt and pepper to taste.
Garnish with fresh parsley if desired.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
20
g
|
Protein:
25
g
|
Fat:
18
g
|
Saturated Fat:
4
g
|
Cholesterol:
60
mg
|
Sodium:
450
mg
|
Potassium:
600
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
200
IU
|
Vitamin C:
40
mg
|
Calcium:
40
mg
|
Iron:
3
mg
Keywords
Leftovers
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