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–+ servings

Leftover Pancake Breakfast Sandwich

A quick and easy breakfast sandwich using leftover pancakes.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Leftover pancakes
  • 2 pieces Eggs
  • 2 slices Cheese
  • 2 slices Bacon or ham Optional
  • 1 tablespoon Butter

Instructions 

  1. 1. Heat the skillet over medium heat and add butter.
  2. 2. Cook the eggs to your liking.
  3. 3. Warm the leftover pancakes in the skillet.
  4. 4. Assemble the sandwich: pancake, egg, cheese, bacon or ham (if using), and another pancake.
  5. 5. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Leftovers, Pancake, Sandwich
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