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Leftover Meatloaf Casserole Recipe
A tasty way to use up leftover meatloaf.
Print Recipe
Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
2
cups
Leftover meatloaf
crumbled
1
cup
Mashed potatoes
1
cup
Shredded cheese
1
cup
Frozen mixed vegetables
thawed
Instructions
Preheat your oven to 375°F (190°C).
In a baking dish, layer the crumbled meatloaf, mixed vegetables, and mashed potatoes.
Top with shredded cheese.
Bake for 30 minutes or until the cheese is melted and bubbly.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
30
g
|
Protein:
20
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Cholesterol:
70
mg
|
Sodium:
600
mg
|
Potassium:
700
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
20
mg
|
Calcium:
200
mg
|
Iron:
3
mg
Keywords
Leftovers
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