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–+ servings

Layered Cake Recipe

A delicious layered cake perfect for any occasion.
Print Recipe
Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cake Ingredients

  • 2 cups All-purpose flour
  • 1.5 cups Sugar
  • 1 cup Butter softened
  • 4 Eggs
  • 1 cup Milk
  • 2 teaspoon Baking powder
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour your cake pans.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Combine the flour and baking powder, add to the creamed mixture and mix well.
  5. Finally stir in the milk and vanilla extract until the batter is smooth. Pour or spoon the batter into the prepared pans.
  6. Bake for 25 to 30 minutes in the preheated oven. Cake is done when it springs back to the touch.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Cake, Dessert, Layered Cake
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