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–+ servings

Lavender Lemonade

A refreshing and aromatic drink perfect for summer.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 cups water
  • 1 cup sugar
  • 3 tablespoon dried lavender
  • 1 cup lemon juice freshly squeezed

Instructions 

  1. 1. In a saucepan, bring 2 cups of water and the sugar to a boil, stirring until the sugar dissolves.
  2. 2. Remove from heat, add the dried lavender, and let steep for about 10 minutes.
  3. 3. Strain the lavender mixture and discard the lavender.
  4. 4. In a pitcher, combine the lavender syrup, remaining 2 cups of water, and lemon juice. Stir well.
  5. 5. Chill in the refrigerator before serving. Serve over ice and enjoy!

Nutritional Value

Calories: 100kcal | Carbohydrates: 26g | Sodium: 5mg | Potassium: 30mg | Sugar: 25g | Vitamin C: 20mg | Calcium: 10mg

Keywords

Lavender Lemonade
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