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–+ servings

Lavender Honey Ice Cream

A delightful and aromatic ice cream with the subtle flavors of lavender and honey.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Chill Time 4 hours
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • ½ cup honey
  • 2 tablespoon culinary lavender
  • 5 large egg yolks
  • 1 teaspoon vanilla extract

Instructions 

  1. 1. In a saucepan, heat the heavy cream, whole milk, honey, and lavender over medium heat until it starts to steam. Do not boil.
  2. 2. Remove from heat and let the mixture steep for 15 minutes. Strain out the lavender.
  3. 3. In a mixing bowl, whisk the egg yolks. Slowly add the warm cream mixture to the yolks, whisking constantly.
  4. 4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
  5. 5. Remove from heat and stir in the vanilla extract. Let it cool to room temperature.
  6. 6. Chill the mixture in the refrigerator for at least 4 hours or overnight.
  7. 7. Churn the mixture in an ice cream maker according to the manufacturer's instructions.
  8. 8. Transfer the ice cream to a container and freeze until firm, about 2 hours.

Nutritional Value

Calories: 300kcal | Carbohydrates: 25g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 150mg | Sodium: 50mg | Potassium: 150mg | Sugar: 24g | Vitamin A: 500IU | Calcium: 100mg | Iron: 0.5mg

Keywords

Honey, Ice Cream, Lavender
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