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–+ servings

Lasagna Recipe

A classic Italian lasagna recipe with layers of pasta, meat sauce, and cheese.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 jar Marinara Sauce 24 oz
  • 12 pieces Lasagna Noodles cooked
  • 16 oz Ricotta Cheese 1 container
  • 2 cups Mozzarella Cheese shredded
  • ½ cup Parmesan Cheese grated
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a saucepan, heat olive oil over medium heat. Add ground beef, salt, and pepper. Cook until browned.
  3. Add marinara sauce to the beef. Simmer for 10 minutes.
  4. In a baking dish, spread a thin layer of meat sauce. Add a layer of lasagna noodles. Spread ricotta cheese over noodles. Sprinkle mozzarella and parmesan cheese. Repeat layers.
  5. Cover with foil and bake for 25 minutes. Remove foil and bake for another 25 minutes until cheese is bubbly and golden.
  6. Let lasagna rest for 10 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 300mg | Iron: 3mg

Keywords

Lasagna
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