Lamb Shank Recipe
A hearty and flavorful lamb shank recipe perfect for a cozy dinner.
Print Recipe
Main Ingredients
- 4 lamb shanks
- 2 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 1 can diced tomatoes
- 2 sprigs rosemary
- 1 teaspoon salt
- 1 teaspoon black pepper
Preheat your oven to 325°F (165°C).
Heat the olive oil in a Dutch oven over medium-high heat. Brown the lamb shanks on all sides, then remove and set aside.
Add the chopped onion and garlic to the Dutch oven and sauté until softened.
Pour in the beef broth, red wine, and diced tomatoes. Stir in the rosemary, salt, and black pepper.
Return the lamb shanks to the pot, ensuring they are submerged in the liquid.
Cover the Dutch oven and transfer it to the preheated oven. Cook for 3 hours, or until the lamb is tender and falling off the bone.
Remove the lamb shanks from the oven and let them rest for a few minutes before serving.
Calories: 600kcal | Carbohydrates: 10g | Protein: 40g | Fat: 40g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 900mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 5mg