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–+ servings

Lamb Ribs with Honey and Wine

Delicious lamb ribs marinated in honey and wine, perfect for a special dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Lamb ribs
  • ¼ cup Honey
  • ½ cup Red wine
  • 3 cloves Garlic, minced
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine honey, red wine, minced garlic, olive oil, salt, and black pepper.
  3. Place the lamb ribs in the bowl and coat them well with the marinade. Let it sit for at least 15 minutes.
  4. Place the marinated ribs on a baking tray and bake in the preheated oven for 90 minutes, basting occasionally with the marinade.
  5. Once cooked, let the ribs rest for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 15g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 700mg | Sugar: 10g | Calcium: 50mg | Iron: 3mg

Keywords

Honey, Lamb, Ribs, Wine
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