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–+ servings

Lamb Chops Recipe

Delicious and easy lamb chops recipe perfect for a quick dinner.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 pieces Lamb Chops
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 cloves Garlic, minced
  • 1 tablespoon Fresh Rosemary, chopped

Instructions 

  1. 1. Preheat your skillet over medium-high heat.
  2. 2. Rub the lamb chops with olive oil, salt, and black pepper.
  3. 3. Add the lamb chops to the skillet and cook for 3-4 minutes on each side.
  4. 4. Add minced garlic and chopped rosemary to the skillet and cook for another minute.
  5. 5. Remove from heat and let rest for a few minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 500mg | Potassium: 400mg | Calcium: 20mg | Iron: 2mg

Keywords

Chops, Dinner, Lamb
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