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–+ servings

Lamb Baby Food Recipe

A simple and nutritious lamb baby food recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Baby Food
Cuisine: Homemade
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 grams Lamb diced
  • 1 cup Carrots chopped
  • 1 cup Peas fresh or frozen
  • 2 cups Water

Instructions 

  1. 1. In a pot, add the lamb, carrots, peas, and water.
  2. 2. Bring to a boil, then reduce heat and simmer for 20 minutes until everything is tender.
  3. 3. Let it cool slightly, then blend until smooth.
  4. 4. Serve warm or store in the fridge for up to 3 days.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 20g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 50mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 2mg

Keywords

Baby Food, Lamb
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