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–+ servings

Kumquat Shrimp Skewers

Delicious shrimp skewers with a tangy kumquat glaze.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 12 Kumquats, thinly sliced
  • 2 tablespoon Olive oil
  • 1 tablespoon Honey
  • 1 teaspoon Soy sauce
  • 1 clove Garlic, minced
  • 1 teaspoon Fresh ginger, grated
  • to taste Salt and pepper

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. In a bowl, combine olive oil, honey, soy sauce, garlic, ginger, salt, and pepper.
  3. 3. Thread shrimp and kumquat slices onto skewers.
  4. 4. Brush the skewers with the olive oil mixture.
  5. 5. Grill the skewers for 2-3 minutes on each side, until shrimp are opaque and cooked through.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Kumquat, Shrimp, Skewers
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