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Kumquat Marmalade Recipe

A delightful and tangy marmalade made from fresh kumquats.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Condiment
Cuisine: American
Servings: 4 jars
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 lb Kumquats sliced thinly and seeds removed
  • 2 cups Sugar
  • 1 cup Water
  • 1 tablespoon Lemon juice freshly squeezed

Instructions 

  1. 1. Combine kumquats, sugar, and water in a large pot.
  2. 2. Bring to a boil, then reduce heat and simmer for 45 minutes, stirring occasionally.
  3. 3. Add lemon juice and simmer for another 5 minutes.
  4. 4. Pour into sterilized jars and seal.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Fiber: 1g | Sugar: 12g | Vitamin C: 10mg | Calcium: 10mg

Keywords

Kumquat, Marmalade
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