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–+ servings

Korean BBQ Short Ribs Recipe

Delicious Korean BBQ short ribs, perfect for a family dinner or a special occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef short ribs flanken cut
  • ½ cup Soy sauce
  • ¼ cup Brown sugar packed
  • 2 tablespoon Sesame oil
  • 4 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • ¼ cup Green onions chopped
  • 1 tablespoon Sesame seeds toasted

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and green onions.
  2. 2. Add the short ribs to the marinade, ensuring they are well coated. Marinate for at least 2 hours, preferably overnight.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Grill the short ribs for about 3-4 minutes per side, until they are nicely charred and cooked through.
  5. 5. Sprinkle with toasted sesame seeds before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

BBQ, Short Ribs
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