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–+ servings

Korean BBQ Galbi Recipe

Delicious Korean BBQ Galbi, perfect for grilling.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef short ribs flanken cut
  • ½ cup Soy sauce
  • ¼ cup Brown sugar
  • ¼ cup Sesame oil
  • 4 cloves Garlic minced
  • 1 Onion grated
  • 2 tablespoon Rice wine
  • 1 tablespoon Sesame seeds toasted
  • 1 teaspoon Black pepper

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, brown sugar, sesame oil, garlic, onion, rice wine, sesame seeds, and black pepper.
  2. 2. Add beef short ribs to the marinade, ensuring they are well coated. Marinate for at least 4 hours or overnight for best results.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Grill the marinated ribs for about 5-7 minutes on each side or until they are cooked to your desired doneness.
  5. 5. Serve hot with rice and side dishes.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 450mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 3mg

Keywords

BBQ, Galbi, Korean
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