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–+ servings

Korean BBQ Chicken Marinade Recipe

A flavorful and easy marinade for Korean BBQ chicken.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Marinade Ingredients

  • ½ cup soy sauce
  • ¼ cup brown sugar
  • 2 tablespoon sesame oil
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoon gochujang (Korean chili paste)
  • 2 lbs chicken thighs

Instructions 

  1. In a mixing bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and gochujang. Whisk until well combined.
  2. Add chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
  3. Preheat the grill to medium-high heat. Grill the chicken thighs for about 6-8 minutes on each side, or until fully cooked and slightly charred.
  4. Serve hot with your choice of sides.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 2mg

Keywords

BBQ, Chicken, Marinade
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