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–+ servings

Kofta Kebabs Recipe

Delicious and juicy kofta kebabs made with ground meat and spices.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Kofta Mixture

  • 500 g Ground Meat (beef or lamb)
  • 1 medium Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Paprika
  • 0.5 teaspoon Ground Cinnamon
  • 0.5 teaspoon Ground Allspice
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 0.25 cup Fresh Parsley, chopped

Instructions 

  1. 1. In a mixing bowl, combine all ingredients for the kofta mixture.
  2. 2. Mix well until all ingredients are evenly distributed.
  3. 3. Shape the mixture into small sausage-like shapes around skewers.
  4. 4. Preheat the grill to medium-high heat.
  5. 5. Grill the kofta kebabs for about 10-15 minutes, turning occasionally, until fully cooked.
  6. 6. Serve hot with your favorite sides.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Grilled, Kebabs, Kofta
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