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–+ servings

Kiwi Avocado Salsa Recipe

A refreshing and tangy salsa perfect for summer.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 Kiwis, peeled and diced
  • 1 Avocado, diced
  • ¼ cup Red onion, finely chopped
  • 1 Jalapeño, seeded and minced
  • 2 tablespoon Cilantro, chopped
  • 1 tablespoon Lime juice
  • ½ teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine the diced kiwis, avocado, red onion, jalapeño, and cilantro.
  2. 2. Add the lime juice and salt. Gently toss to combine.
  3. 3. Serve immediately or refrigerate for up to 2 hours before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 7g | Vitamin A: 150IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Avocado, Kiwi, Salsa
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