Kielbasa and Cabbage Recipe
A simple and hearty dish combining kielbasa sausage and cabbage.
Print Recipe
Main Ingredients
- 1 lb Kielbasa sausage sliced
- 1 Head of cabbage chopped
- 1 Onion sliced
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Heat olive oil in a large skillet over medium heat.
Add sliced kielbasa and cook until browned.
Add sliced onion and cook until translucent.
Add chopped cabbage, salt, and pepper. Stir well.
Cover and cook for 20 minutes, stirring occasionally, until cabbage is tender.
Calories: 300kcal | Carbohydrates: 15g | Protein: 12g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 6g | Vitamin A: 200IU | Vitamin C: 50mg | Calcium: 100mg | Iron: 2mg