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–+ servings

Key Lime Cheesecake

A tangy and creamy cheesecake with a refreshing key lime flavor.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Chill Time 4 hours
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham Cracker Crumbs
  • 0.25 cup Sugar
  • 0.5 cup Butter, melted

Filling

  • 24 oz Cream Cheese, softened
  • 1 cup Sugar
  • 1 cup Sour Cream
  • 0.75 cup Key Lime Juice
  • 1 tablespoon Key Lime Zest
  • 3 large Eggs

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press mixture into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add sour cream, key lime juice, and zest. Mix well.
  4. Add eggs one at a time, beating after each addition until just combined.
  5. Pour filling over crust. Bake for 60 minutes or until center is set.
  6. Let cheesecake cool to room temperature, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 7g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 120mg | Sodium: 350mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 700IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Key Lime
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