Go Back
–+ servings

Kettle Corn Recipe

Sweet and salty kettle corn made right at home.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ¼ cup Vegetable Oil
  • ½ cup Popcorn Kernels
  • ¼ cup Granulated Sugar
  • 1 teaspoon Salt

Instructions 

  1. Heat the oil in a large pot over medium heat.
  2. Add the popcorn kernels and sugar, and stir to coat.
  3. Cover the pot with a lid and shake the pot occasionally to prevent burning.
  4. Once popping slows, remove from heat and sprinkle with salt.
  5. Let cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 50mg | Fiber: 3g | Sugar: 12g | Iron: 0.5mg

Keywords

Kettle Corn, Popcorn, Snack
Tried this recipe?Let us know how it was!