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Keto Tomato Sauce Recipe
A simple and delicious keto-friendly tomato sauce.
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Preparation Time:
10
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
40
minutes
mins
Course:
Sauce
Cuisine:
Italian
Servings:
4
servings
Calories:
50
kcal
Ingredients
Main Ingredients
2
cups
Tomato Puree
2
tablespoon
Olive Oil
1
teaspoon
Garlic Powder
1
teaspoon
Onion Powder
1
teaspoon
Dried Basil
1
teaspoon
Dried Oregano
0.5
teaspoon
Salt
0.25
teaspoon
Black Pepper
Instructions
Heat olive oil in a saucepan over medium heat.
Add tomato puree, garlic powder, onion powder, dried basil, dried oregano, salt, and black pepper.
Stir well to combine.
Simmer on low heat for 30 minutes, stirring occasionally.
Adjust seasoning to taste and serve.
Nutritional Value
Calories:
50
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
0.5
g
|
Sodium:
300
mg
|
Potassium:
400
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Keto, Tomato Sauce
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