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Keto Peanut Butter Cookies Recipe

Delicious and easy-to-make keto peanut butter cookies.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Peanut Butter
  • 1 cup Erythritol
  • 1 large Egg
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the peanut butter, erythritol, egg, and vanilla extract. Mix until well combined.
  3. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball with a fork, creating a crisscross pattern.
  4. Bake for 12-15 minutes, or until the edges are golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Value

Calories: 100kcal | Carbohydrates: 4g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 120mg | Fiber: 1g | Sugar: 1g | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Keto, Peanut Butter
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