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–+ servings

Keto Pancakes Recipe

Fluffy, low-carb pancakes perfect for a keto diet.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Almond Flour
  • 2 tablespoon Coconut Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoon Salt
  • 3 Large Eggs beaten
  • ½ cup Unsweetened Almond Milk
  • 2 tablespoon Melted Butter
  • 1 teaspoon Vanilla Extract

Instructions 

  1. In a mixing bowl, whisk together almond flour, coconut flour, baking powder, and salt.
  2. In another bowl, beat the eggs and then add almond milk, melted butter, and vanilla extract. Mix well.
  3. Combine the wet and dry ingredients and stir until smooth.
  4. Heat a non-stick pan over medium heat and pour ¼ cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  5. Serve warm with your favorite keto-friendly toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 6g | Protein: 10g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Keto, Pancakes
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