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–+ servings

Keto Cheeseburger Casserole Recipe

A delicious, low-carb casserole that tastes just like a cheeseburger.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Shredded cheddar cheese
  • 1 cup Heavy cream
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  3. Add the chopped onion and minced garlic to the skillet and cook until softened.
  4. Stir in the salt and black pepper, then transfer the mixture to a baking dish.
  5. In a bowl, whisk together the heavy cream and shredded cheddar cheese. Pour over the beef mixture in the baking dish.
  6. Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden.
  7. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 5g | Protein: 25g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Casserole, Cheeseburger, Keto
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